新手必学的红糖马拉糕,非常的松软Q弹,简单零失败,还巨好吃!Brown Sugar Malaga Cake。

2.91萬
2026-02-03
642
颜盼盼的小厨房YanPan'slittlekitchen
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 gra...
小时候最爱的红糖马拉糕,终于复刻出同款口感!那股子浓郁的红糖香,配上松软Q弹的口感,一口就回到童年。 主要食材:清水水300克,红糖100克,酵母粉3克,面粉200克,木薯淀粉100克,黄油或者其它食用油20克,红枣几颗。 The brown sugar marshmallow cake, which I loved the most as a child, has finally been replicated to have the same taste! The rich aroma of brown sugar, coupled with the soft and chewy texture, takes me back to my childhood with just one bite. Main ingredients: 300 grams of clear water, 100 grams of brown sugar, 3 grams of yeast powder, 200 grams of flour, 100 grams of cassava starch, 20 grams of butter or other edible oil, and a few red dates.
05:27
太好吃了!無意中發現的!被我完美復刻! 5顆蛋做了一大盆!|鸡蛋泡芙
03:35
神仙搭配!一出炉连吃4个!
01:21
你也有補過生日的經驗嗎? #烘焙 #食譜 #蛋糕
08:09
Bekannte und beliebte Desserts! Super lecker, I’m Nu weg 😍
39:37
酱香饼制作过程,自己配料简单易懂,卫生又好吃 家常酱香饼做法,食材简单做法不难,个个层多柔软香味十足

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