一次就成功的老式桃酥,酥到掉渣,比外面買的還好吃! 做法非常簡單!Peach Shortbread。

3,324
2025-10-06
110
颜盼盼的小厨房YanPan'slittlekitchen
家庭版桃酥餅的做法和配方,做法簡單,比外面買的還好吃! 主要食材:雞蛋一個,白糖80克,植物油100克,麵粉250克,小蘇打2克,無鋁泡打粉3克,黑芝麻少許。 The recipe and recipe for the family version of peach cake are simple and even better than those bought outside! Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesa...
家庭版桃酥餅的做法和配方,做法簡單,比外面買的還好吃! 主要食材:雞蛋一個,白糖80克,植物油100克,麵粉250克,小蘇打2克,無鋁泡打粉3克,黑芝麻少許。 The recipe and recipe for the family version of peach cake are simple and even better than those bought outside! Main ingredients: one egg, 80 grams of white sugar, 100 grams of vegetable oil, 250 grams of flour, 2 grams of baking soda, 3 grams of aluminum free baking powder, and a little black sesame.
05:50
Vlog-Morning Time Of Autumn day《不萊嗯的烘焙食譜》
01:59
面粉别总蒸包子吃了,今天分享一道金黄酥脆内软多层的千层酥,无糖少油,不用发面,家里有面粉就能做,做法简单,看一遍就会做#like #food #美食教程 #foodie #酥饼
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酵母、小苏打和泡打粉的区别,一次给你讲清楚 The differences between yeasts, baking powder and baking soda
04:32
软糯Q弹的南瓜西米糕,非常的清甜爽口,做法简单又好吃!Pumpkin sago cake。
03:19
太絕了!熱水燙面超經典做法! 20秒一張!個個空心鼓大泡!

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